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Caramel Orange Sauce

Author: Karen DeMasco

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Author: Kevin West

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Lowfat Turkey Stroganoff

Author: Kristin H. R. Small

Muhammara

Author: Bon Appétit Test Kitchen

Minted Honey Mango Sauce

Author: Andrea Albin

Tropical Dried Fruit Chutney

Author: Allen Susser

Shrimp Un Fried Rice

Author: Catherine McCord

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Berry Citrus Trifle

Author: Marissa Goldberg

Fudgy Meringue Cookies

Author: Lauren Chattman

Pickled Cherries

Author: Bon Appétit Test Kitchen

Quinoa and Red Lentil Burgers

Author: Nava Atlas