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Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

Lowfat Turkey Stroganoff

Author: Kristin H. R. Small

Caramel Orange Sauce

Author: Karen DeMasco

Dilly Beans

These brined green beans get their snappy flavor from fermentation. Use them to make dilly bean potato salad, serve with charcuterie, or use as a Bloody Mary garnish. Here's the recipe.

Author: Kevin West

Muhammara

Author: Bon Appétit Test Kitchen

Minted Honey Mango Sauce

Author: Andrea Albin

Berry Citrus Trifle

Author: Marissa Goldberg

Shrimp Un Fried Rice

Author: Catherine McCord

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Tropical Dried Fruit Chutney

Author: Allen Susser

Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...

Fudgy Meringue Cookies

Author: Lauren Chattman

Quinoa and Red Lentil Burgers

Author: Nava Atlas